Pestpro is a provider of commercial pest control services that meet and exceed the requirements of food & beverages facilities operating in accordance with HACCP based food safety programme. Our technicians are appropriately licensed and have been trained in HACCP principles and pest control principles.
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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